Tofu and Tilapia Tacos

Tofu and Tilapia Tacos

  • Servings: 2-3
  • Difficulty: medium
  • Print

Ingredients:

  • 8 oz tofu, drained and pressed
  • 1 teaspoon olive oil
  • 1/4 cup diced onion
  • 1 teaspoon minced garlic
  • 1/2 cup Rotel
  • 1/2 cup black beans
  • 8 oz tilapia
  • 1 lime
  • 1 packet fish taco seasoning
  • Taco shells of choice

Directions:

  1. Heat olive oil in skillet. Cook onion and garlic in oil.
  2. Crumble tofu and add to skillet with approximately 1/4 taco seasoning, or to taste. Stir frequently and cook until beginning to change turn golden.
  3. Add tilapia and Rotel. Allow tilapia to cook and add 1/4 seasoning packet and juice of lime.
  4. Once tilapia begins to change color, add the black beans and allow to heat.
  5. Fill taco shells with mixture, top with favorite extras, and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: