Sweet Potato Homefry Hash

Sweet Potato Homefry Hash

  • Servings: 2
  • Difficulty: easy
  • Print


  • 3 small sweet potatoes
  • 4 slices turkey bacon (we used smoked maple)
  • 1/2 large onion
  • 2 chicken sausages
  • 1 tablespoon olive oil


  1. Slice turkey bacon and chicken sausage into small thin bites.
  2. Dice onion extremely fine.
  3. Chop sweet potatoes into small cubes.
  4. Heat olive oil in pan.
  5. Begin with onion and sweet potatoes. Cook on low, stirring frequently to allow sweet potatoes time to soften.
  6. Once sweet potatoes are soft enough to squish and slice with a plastic spatula, increase heat and add meat to frying pan.
  7. Cook on high until meat is cooked brown and begins to brown and sweet potatoes have a browned crisp outside.
  8. OPTIONAL: Scramble eggs into the mixture for a full breakfast or enjoy on the side.
  9. D E V O U R  😀

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