Steak and Butternut Squash Stir Fry

Steak and Butternut Squash Stir Fry

  • Servings: 2-4
  • Difficulty: easy
  • Print

Ingredients:

  • 1 lb sliced steak
  • 1 medium sized onion, sliced thin
  • 1 medium butternut squash, sliced thin
  • 1 large head of broccoli, cut into crowns
  • 3 tablespoons oyster sauce
  • 2 tablespoons sesame oil

Directions:

  1. Heat oil  in large wok or frying pan.
  2. Add in onions and cook until it begins to soften.
  3. Add in meat and cook for a couple minutes, until meat browns on the outside but still has a red middle.
  4. Toss in broccoli and butternut squash along with oyster sauce.
  5. Stirring frequently, cook until butternut squash softens and steak is cooked to your desired heat.

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