Spicy Aioli

Spicy Aioli

  • Servings: 2-4
  • Difficulty: medium
  • Print


  • 1/2 garlic bulb
  • 3 tbsp Lemonaise


    • (can substitute with homemade mixture of 2 egg yolks, one whole egg, 1 tbsp ground mustard, 1/2 tbsp lemon juice)
  • 1 1/2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp red pepper flakes
  • dash of Flavor God Pink Peppercorn and Himalayan salt seasoning
  • 2 tbsp water
  • 1 tbsp franks hot sauce


  1. Preheat oven to 425
  2. Leaving bulb in tact, remove loose outer layer of garlic. Wrap 1/2 bulb of garlic in foil and bake for 15-20 mins or until lightly browned.
  3. When done, remove roasted garlic cloves from bulb (should squeeze out easily) and add in bowl with oil and Lemonaise.
  4. Smash garlic and mix well.
  5. Add garlic combination with remaining ingredients in food processor and blend until smooth.
  6. Refrigerate until ready to serve.  

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