Paleo Apple Cider Mini Muffins
Ingredients:
(for the mini muffins)
- 3/4 cup almond flour/meal
- 2 tbsp. coconut flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
- 1/3 cup organic apple cider
- 2 eggs
- 2 tbsp raw honey
- 1/4 tsp organic vanilla extract
(for the topping)
- 2 tbsp coconut oil
- 2 tbsp organic coconut palm sugar
- 1 tbsp cinnamon
- 1 tsp apple pie spice
Directions:
(for the mini muffins)
- Preheat oven to 350 degrees
- Mix together dry ingredients; almond flour/meal, coconut flour, baking soda & powder, cinnamon, apple pie spice.
- Mix together wet ingredients; eggs, cider, honey, vanilla. Add into dry ingredients.
- Spoon mixture into lightly greased mini muffin pan.
- Bake 12-15 minutes for until lightly browned on top.
(for the topping)
- Mix together dry spices and sugar in a shallow bowl.
- Allow muffins to cool.
- Once muffins have cooled, dip just the tops first in coconut oil then in sugar&spice mixture.