Paleo Apple Cider Mini Muffins

Paleo Apple Cider Mini Muffins

  • Servings: 6-8
  • Difficulty: medium
  • Print

Ingredients:

(for the mini muffins)

  • 3/4 cup almond flour/meal
  • 2 tbsp. coconut flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp apple pie spice
  • 1/3 cup organic apple cider
  • 2 eggs
  • 2 tbsp raw honey
  • 1/4 tsp organic vanilla extract

(for the topping)

  • 2¬†tbsp coconut oil
  • 2 tbsp organic coconut palm sugar
  • 1 tbsp cinnamon
  • 1 tsp apple pie spice

Directions:

(for the mini muffins)

  1. Preheat oven to 350 degrees
  2. Mix together dry ingredients; almond flour/meal, coconut flour, baking soda & powder, cinnamon, apple pie spice.
  3. Mix together wet ingredients; eggs, cider, honey, vanilla. Add into dry ingredients.
  4. Spoon mixture into lightly greased mini muffin pan.
  5. Bake 12-15 minutes for until lightly browned on top.

(for the topping)

  1. Mix together dry spices and sugar in a shallow bowl.
  2. Allow muffins to cool.
  3. Once muffins have cooled, dip just the tops first in coconut oil then in sugar&spice mixture.

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