Nut-Free Basil Pesto

Ingredients:

• 2 cups fresh basil leaves
• 1 cup spinach
• 3 garlic cloves
• 1/2 cup olive oil
• juice of 1/2 lemon

Directions:

1. Cut stems off basil leaves.
2. Add basil and garlic cloves to food processor and pulse.
3. Slowly add in olive oil while grinding; begin with 1/4 and add to desired consistency.
4. Squeeze in juice of 1/2 lemon and blend well.
5. Use immediately or store in fridge.