Nut-Free Basil Pesto

Nut-Free Basil Pesto

  • Servings: 2-4
  • Difficulty: easy
  • Print


  • 2 cups fresh basil leaves
  • 1 cup spinach
  • 3 garlic cloves
  • 1/2 cup olive oil
  • juice of 1/2 lemon


  1. Cut stems off basil leaves.
  2. Add basil and garlic cloves to food processor and pulse.
  3. Slowly add in olive oil while grinding; begin with 1/4 and add to desired consistency.
  4. Squeeze in juice of 1/2 lemon and blend well.
  5. Use immediately or store in fridge.

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