Nut Butter Waffles
- 1 cup almond flour
- 2 large eggs
- 1 tsp vanilla
- 2 tbsp nut butter (I used Nuttzo “Crunchy Power Fuel” – fav!)
- 1 tsp baking soda
- Add all ingredients into blender or food processor.
- Blend until smooth.
- Preheat waffle iron and spray with oil as needed.
- Cook like traditional waffles.
- Top with desired additions, I used Kerry Gold grass-fed butter and St. Dalfour Wild Blueberry spread.