Macadamia Nut Butter Chocolate Fudge

Ingredients:

• 1 cup raw macadamia nuts
• 1/3 almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon raw honey
• 2 tablespoons coconut oil
• 2 tablespoons Enjoy Life chocolate chips

Directions:

1. Process macadamia nuts, almond milk, honey, vanilla, and oil in blender until creamy.
2. Place mixture in saucepan and heat for 2 minutes.
3. Line a 7×5 glass baking dish with parchment paper and spread mixture until evenly distributed.
4. Add chocolate chips and, using a knife, swirl the chocolate through the macadamia nut mixture.
5. Freeze for around 3 hours. Cut into squares. KEEP FROZEN.