Homemade Tots

Homemade Tots

  • Servings: 2-4
  • Difficulty: easy
  • Print


  • 3 medium russet potatoes
  • 1 medium sweet potato
  • 1 small yellow onion, minced
  • 2 eggs
  • 1/2 cup grated parmesan


  1. Fill pot with water and boil potatoes until tender but not mushy.
  2. Grated potatoes into large bowl. (Season is desired. I used Flavor God Everything seasoning.)
  3. Add minced onions into potato and mix gently.
  4. Form potato mix into small balls.
  5. Dip each ball into egg wash and then into grated Parmesan to form a crust.
  6. Place balls on greased baking sheet.
  7. Bake 15-20 mins, flipping halfway through, at 350 degrees.

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