Gluten-Free Pumpkin Waffles

Gluten-Free Pumpkin Waffles

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients:

  • 1 cup pumpkin
  • 1 cup water
  • 2 tbsp coconut oil
  • 2 tbsp organic blue agave maple syrup
  • 2 cups gluten-free oat flour (we used Bob’s Red Mill)
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg

Directions:

  1. Mix dry ingredients together.
  2. Mix wet ingredients separately and then add to dry ingredients.
  3. Spray waffle maker with coconut oil cooking spray.
  4. Cook through and enjoy!

* Batter will be thicker than a normal waffle batter and will also take longer to cook and get crispy so be patient!*

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