Gluten-Free Pumpkin Waffles

Gluten-Free Pumpkin Waffles

  • Servings: 2
  • Difficulty: easy
  • Print


  • 1 cup pumpkin
  • 1 cup water
  • 2 tbsp coconut oil
  • 2 tbsp organic blue agave maple syrup
  • 2 cups gluten-free oat flour (we used Bob’s Red Mill)
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg


  1. Mix dry ingredients together.
  2. Mix wet ingredients separately and then add to dry ingredients.
  3. Spray waffle maker with coconut oil cooking spray.
  4. Cook through and enjoy!

* Batter will be thicker than a normal waffle batter and will also take longer to cook and get crispy so be patient!*

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