French Toast Cups

French Toast Cups

  • Servings: 1
  • Difficulty: easy
  • Print


  • 1 slice of Ezekial bread
  • 1 egg
  • 1/4 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tbsp unsweetened almond milk


  1. Preheat oven to 350 degrees.
  2. Spray muffin tin with non-stick cooking spray.
  3. Press bread into muffin tin, folding the sides up to form a cup like structure.
  4. Mix egg with milk, vanilla, and cinnamon.
  5. Pour egg mixture SLOWLY over the bread, allowing the mixture to soak into bread.
  6. Repeat this for as many french toast cups are desired.
  7. Bake for approximately 15 mins or until egg is cooked through and tops of bread has browned.

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