Chimichurri

Chimichurri

  • Servings: 2-4
  • Difficulty: easy
  • Print

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp garlic, minced
  • 1/2 cup cilantro, tightly packed
  • 1 shallot, chopped
  • 1 tsp red pepper flakes
  • 1 tsp parsley
  • 1 tsp oregano
  • salt/pepper to taste

Directions:

  1. Combine all ingredients in blender or food processor.
  2. Pulse until roughly combined.
  3. Refrigerate 30 mins – 1 hour before serving for thicker consistency.  

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