Butternut Squash Sage Sauce

Butternut Squash Sage Sauce

  • Servings: 4-5
  • Difficulty: easy
  • Print

Ingredients:

  • 1 large butternut squash
  • 2 shallots, minced
  • 1 1/2 cups chicken broth
  • 1 bay leaf
  • 6 sage leaves, cut into thin strips

Directions:

  1. Heat olive oil in deep pan.
  2. Add in shallots and cook until they begin to turn translucent.
  3. Add butternut squash, cut into small cubes, and caramelize outsides of cubes.
  4. Add in bay leaf, sage leaves, nutmeg, and 1 cup of chicken broth.
  5. Cook until squash becomes tender but is maintaining shape, about 10 minutes.
  6. In blender, puree mixture (minus bay leaf). Slowly adding remainder of chicken broth.
  7. Once done, heat in pot, adding water as necessary until achieving desired consistency.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: