Bean Salad

Bean Salad

  • Servings: 5-8
  • Difficulty: easy
  • Print

Ingredients:

  • 1 can kidney beans
  • 1 can black beans
  • 1 cucumber
  • 1 cup feta cheese
  • 2 tbsp cup olive oil
  • 1 tbsp rice vinegar

Directions:

  1. Rinse beans thoroughly.
  2. Cut cucumber into bite sized cubes.
  3. Add beans and cucumber in bowl.
  4. Coat fully with olive oil and vinegar mixture.
  5. Add feta cheese crumbles and toss.

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